Recommendation
6,500 JPY （with tax） /Person
*Picture shows 2 portions.
Kanisuki (Crab hot pot) is one of our most popular dishes. Enjoy the Snow crab with various vegetables cooked together in Kanihonke's original broth.
Kanihonke's broth uses high-class bonito flakes， and Kombu seaweed from Hokkaido which takes the delicate crab taste to another level.
Tips to enjoy Sapporo Kanihonke(FAQ)
Recommendation
8,800 JPY （with tax） /Person
*Picture shows 2 portions.
King crab Kanisuki (Crab hot pot) includes various ingredients such as Tofu， Enoki mushroom， Chinese cabbage， seaweed， water spinach， carrot， and Mochi (sticky rice).
Enjoy our famous rice porridge and/or Kishimen Udon after the hot pot. (Additional order)
Recommendation
7,600 JPY （with tax） /Person
*Picture shows 2 portions.
Enjoy both the King crab and Snow crab with various vegetables cooked in Kanihonke's original broth. Kanihonke's broth uses white soy sauce to enhance the pure taste of the crab.
Hot Pot is a traditional dish of winter but also great in the cool air-conditioned room in summer. Rice porridge and Kishimen Udon can be added to all hot pot dishes. (Additional order)
Recommendation
7,500 JPY （with tax） /Person
*Picture shows 2 portions.
The crab shell is removed for Kanishabu. Swish the crab meat in Kanihonke's original broth and enjoy it with Ponzu sauce or with our original Kanishabu sauce.
*Ponzu: Soy sauce with citrus juice.
*Kanishabu sauce: Crab tomalley， DASHI (Japanese soup stock) and soy sauce added with a little lemon and mayonnaise.
Tips to enjoy Sapporo Kanihonke(FAQ)
Recommendation
Rice porridge: 660 JPY （with tax） /PersonKISHIMEN: 484 JPY （with tax） /Person
Try our famous rice porridge after the hot pot. The staff will help you cook the rice porridge by adding egg and rice to the thick tasty broth from the hot pot. You may order Kishimen if you are a Udon noodle lover.
Recommendation
M-size10,500 JPY （with tax）L-size 19,500 JPY （with tax）
*Medium size for 2 to 3 people/ Large for 4 to 5 people.
NOTE: All boiled crabs are served cold to increase its sweetness.
With its impressive size， those who prefer thick crab meat will go for this dish. Enjoy the boiled King crab with Mayo-vinegar or vinegar sauce (Kanisu) specially arranged for crab meat.
Recommendation
from HOKKAIDO: 8,000 - 12,000JPY （with tax）from SAN-IN : 22,000 - 27,000JPY （with tax）
NOTE: All boiled crabs are served cold to increase its sweetness.
The name Snow crab is well known in Hokkaido which is caught at the Sea of Okhotsk during spring to summer . Matsuba crab (Snow crab) is also popular in winter in the San-Yin region. Snow crab is known for its fine， sweet crab meat and tasty roe.
Recommendation
1whole 11,000 - JPY （with tax）
NOTE: All boiled crabs are served cold to increase its sweetness.
Fresh Hair crab (nonfrozen) is available all year round and is one of Hokkaido's major crabs. Its flesh is more dense and the taste is thicker. Boiled hair crab (whole) is the best way to enjoy the rich taste of crab tomalley and the sweet crab meat.
Goes well with dry Japanese SAKE.
Recommendation
9,200 JPY （with tax）
*For 2 to 3 people
Great combination for seafood lovers! Includes Snow crab， King crab， Botan sweet shrimp， squid， and tuna.
*Content may change by season.
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Recommendation
Premium / person 5,200円JPY （with tax）Special / person 4,400円JPY （with tax）
HIDA beef brand used for this special Shabushabu.
Comes with Udon.
Beef to add: Premium：4,000 JPY / Special：3,200JPY （with tax）
※Picture shows 2 portions.
※Not available Dec. 1st to Jan. 3rd
Availble：Nagoya Station・Sakae Central・Kanayama・Yagoto・Otagawa・Toyota Castle・Okazaki・Yokkaichi
Premium only：Sendai・Akita
Not Available：Sapporo Station・Susukino・Fukuoka Nanokawa
